How to Prepare Tasty Easy peasy 3 ingredient biscuits

Easy peasy 3 ingredient biscuits. To freeze unbaked, cut biscuits: Put the unbaked biscuits on a lined baking sheet and pop in the freezer until the biscuits are frozen solid. The key ingredient in these super easy drop biscuits is self-rising flour. If you read my post last week about self-rising flour, then you know that self-rising flour combines three ingredients into one: all-purpose flour, baking powder, and salt!

This easy self rising flour recipe is a great alternative for yeast in bread recipes. The salt and baking soda act as a leavener so that dough may rise without yeast. Not only are they easy, but they're also absolutely delicious and taste far better than any you'll buy at. You can have Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy peasy 3 ingredient biscuits

1. It's 100 g of butter or margarine.
2. It's 50 g of sugar (caster or granulated).
3. Prepare 150 g of self-raising flour.

They are tender and light with a rubbly, golden crust that will have you plucking an extra one or two from the bread basket when no one's looking! I love the simplicity of this recipe. I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time. I'm not really sure why I've never made them before.

Easy peasy 3 ingredient biscuits step by step

1. Mix ingredients in bowl, handling as little as possible..
2. Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
3. Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
4. Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
5. Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..

That means you can enjoy these simple biscuits any time you want. What could be better than that?<br /> <br /> Flour, cream, and butter are the only ingredients you need for these amazing biscuits. Make these for dinner, shortcake, and all your favorite breakfast dishes! See recipe notes for make-ahead-and-freezer instructions. If you hate making biscuits because of the rolling and cutting, there is none here.

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