Recipe: Tasty Thai Aubergine Salad

Thai Aubergine Salad.

You can have Thai Aubergine Salad using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Aubergine Salad

1. You need 2 of aubergines (around 400-500g).
2. You need 3 tbs of olive oil.
3. It's 1 tbs of sea salt flakes.
4. Prepare 2 tbs of chilli jam.
5. You need 3 tbs of lime juice.
6. You need 3 tbs of fish sauce.
7. You need 2 tsp of caster sugar.
8. It's 3 tbs of coconut milk.
9. Prepare 50 g of roasted cashew nuts.
10. You need 5 g of fresh coriander.
11. Prepare 5 g of fresh Thai basil.
12. Prepare 5 g of fresh mint.
13. You need 3 of fresh kaffir lime leaves (need to be fresh but frozen is okay).
14. It's 2 of stems of fresh lemongrass.
15. Prepare 1 of shallot.

Thai Aubergine Salad step by step

1. Vertically (from top to bottom) slice the aubergines around 1 cm thick.
2. Line the baking trays with cooking foil.
3. Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt.
4. Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix.
5. Add the chilli jam to the dressing and taste.
6. Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing.
7. Top with cashew nuts before serving.

Subscribe to receive free email updates: