Recipe: Yummy Yakitori Chicken

Yakitori Chicken. When comes to chicken on a stick, the Japanese have our own best version known as Yakitori (焼き鳥). The name translates directly to grilled chicken, but Yakitori also exemplifies good times and. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers.

It is so popular that in Japan. Yakitori, or grilled chicken, is a popular food served in Japanese restaurants and food stands. Skewered pieces of chicken are paired with scallions or other vegetables, then eaten with a thick Yakitori (����) are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards. You can have Yakitori Chicken using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakitori Chicken

1. Prepare 500 g of boneless chicken thighs, chopped into cubes.
2. Prepare 100 ml of soy sauce.
3. Prepare 20 ml of mirin.
4. You need 4 tbsp of caster sugar.
5. You need Bunch of spring onions.

Grilled glazed Japanese Chicken Yakitori is hard to resist! Chicken and scallions are skewered and glazed with rich sweet and savory Yakitori (Japanese for "grilled chicken") is one of the oldest and. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there.

Yakitori Chicken instructions

1. Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge..
2. Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken..
3. Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly..
4. Serve on a bed of boiled rice..

Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and Preparing the yakitori is quick and easy. You will need to allow about an hour for the chicken to..this Amazing Japanese Chicken Yakitori BBQ and Yakitori Sauce grilled over charcoal BBQ.

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