Recipe: Delicious Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Spring asparagus shines with just a few flavor enhancements in our quick and easy recipe for Asparagus with Lemon and Pecorino. Sprinkle evenly with lemon rind, pepper, and salt; toss to coat. Sprinkle asparagus with pecorino Romano cheese.

Stir Fried Asparagus with Mushrooms & Oyster Sauce. Grilled Asparagus with Brown Butter & Orange. Asparagus and Trout Salad with Dill Crème Fraiche. You can cook Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

1. You need 4 of turkey steaks.
2. You need 2 tbsp of harissa paste.
3. It's 1 of fennel.
4. Prepare 30 g of (ish) good quality pecorino.
5. Prepare 4 of artichoke hearts.
6. Prepare 1 bunch of brocolli.
7. It's 1 bunch of asparagus.
8. You need 1/2 of lemon.
9. Prepare of salt/pepper.
10. You need of cherry tomatoes (200g) and 1 red pepper are optional.

Roasted Asparagus with Lemon, Garlic and Melon, Pecorino and Prosciutto Salad. Meat Free Monday Cauliflower Pizza Base. Cauliflower Steaks with Pomegranate, Pickled Red Onion and. Asparagus, broccolini, blueberries and lemon zest.

Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo step by step

1. For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish)..
2. For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg..
3. For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix..

The blueberries warm juuuust slightly, after sitting atop a mountain of health. It's lemony, has some good crunch with toasted panko, and a nice salty finish with Parmesan shavings. Harissa, a Middle Eastern blend of chilies, garlic, oil, and spices, lends incredible flavor to anything from chicken to veggies to aioli. Here, we slather it over eggplant before grilling, then serve with a tangy, herby yogurt sauce. Heat the oil in a pan, add the fennel, cumin and nigella seeds and when they begin to crackle Add a little water if the sauce is too thick.

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