Recipe: Tasty Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. These Vegan Chocolate Raspberry Truffles have a rich, deep flavor, but are pretty soft and airy in terms of consistency.

A deep, rich chocolate truffle ganache for the filling and a layer of raspberry preserves. Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. You can use real chocolate, but you will want to temper the chocolate so that these soft truffles have a hard outer shell. You can have Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan

1. Prepare of This makes about 4 servings or maybe 12-16 ‘truffles’.
2. It's 1.5 cups of raspberries - if frozen, thaw first.
3. Prepare of Juice 1/2 lemon.
4. It's 1 cup of coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too).
5. It's 1-2 tbsp of maple syrup.
6. It's 1 of heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead.

Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Find more Chocolate recipes on Veganbaking.net. Flourless Vegan Chocolate Raspberry Mousse Recipe.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan instructions

1. Blitz the raspberries in a blender. Add the lemon juice..
2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!.
3. Take the coconut mix off the heat. Add the raspberries and combine..
4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour..
5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut..
6. As truffles, eat before they melt! Enjoy 😋.

Reworking this mousse to not utilize chocolate is possible but it would probably take a few tries. If I were doing it I'd first substitute the cocoa powder with about ¼ all-purpose flour and increase. This vegan chocolate mousse is every chocolate lover's dream. And the aquafaba gives this delicious vegan dessert the most This super easy recipe makes the most delightful healthy raw vegan chocolate truffles with only the simplest of ingredients. By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados.

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