Recipe: Yummy Sweet Spiced Aubergine, Lemon & Apricot Stew

Sweet Spiced Aubergine, Lemon & Apricot Stew. Top Tip for making Spiced Aubergine Brinjal Pickle. Tamarind is the sweet-sour pulp from the tamarind pod. Delicate white sea bass served with a wonderfully spicy aubergine and tomato relish.

A glorious muddle of sweet Middle Eastern spices, lamb, roast aubergine and crisp chickpeas. Serve solo or with a late summer salad or grill. While the aubergine is in the oven, fry the onion in the remaining two tablespoons of oil in a large pan over a medium heat, until golden. You can have Sweet Spiced Aubergine, Lemon & Apricot Stew using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Spiced Aubergine, Lemon & Apricot Stew

1. It's 2 of onions, chopped.
2. It's 2 tbsp of olive oil.
3. Prepare 1 1/2 tsp of ras al hanout.
4. Prepare 2 tsp of paprika.
5. Prepare 1 tbsp of ginger, grated.
6. It's 300 mls of veg stock.
7. It's 1 of generous pinch saffron.
8. Prepare 120 g of dried apricots, halved.
9. Prepare 1 tbsp of maple syrup.
10. Prepare 4 of ripe tomatoes, roughly chopped.
11. It's of Zest and juice of 1 lemon.
12. You need 2 of aubergines, cut into large chunks.

Peel the aubergines and place the flesh in a bowl. Add the yoghurt, olive oil, garlic and lemon juice. Season with salt and pepper and. Here's the full nutritional information for Spiced Aubergine Tagine.

Sweet Spiced Aubergine, Lemon & Apricot Stew instructions

1. Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side..
2. Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes..
3. Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer..
4. Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving..

Carefully char the whole aubergines over an open flame until blackened all over. Za'atar-Spiced Chicken and Farro Salad with Lemon-Garlic Labneh. Shrimp and Sweet Potato Curry with Lemongrass and Coconut Milk. Remove from the fridge and season generously with the chopped Kalamata olives, toasted pine nuts, chopped parsley, lemon zest, lemon juice, sea salt and cracked black pepper. Spicy sweet potato and lentil soup.

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