Recipe: Delicious Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks.
You can cook Coriander and Veg Rice with Peppered Lamb Steaks using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coriander and Veg Rice with Peppered Lamb Steaks
- Prepare 4 of Lamb Chops.
- Prepare Cup of Of Basmati Rice.
- It's Cup of frozen Peas.
- Prepare Cup of frozen Sweetcorn.
- Prepare Handful of Fresh Coriander.
- Prepare of Boiling water.
- It's of Black and Cayenne Pepper.
Coriander and Veg Rice with Peppered Lamb Steaks instructions
- Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer..
- After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn..
- Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!).
- Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides..
- Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!.
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