Recipe: Delicious Vegetable pakora, fritters

Vegetable pakora, fritters. These vegetable pakoras have been tailored specifically for max crunch factor. They have a secret ingredient that makes every bite extra crispy. These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower Make these simple Veggie and chickpea flour fritters!

These pakoras are good for any kind of occasion. Pakoras, savory fritters, are a very popular chaat—snack or appetizer—in Pakistan and northern India. The chickpea batter gives them a unique flavor, and their crispy crust encases all kinds of vegetables. You can cook Vegetable pakora, fritters using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable pakora, fritters

1. It's 200 gms of cabbage.
2. Prepare 200 gm of carrot.
3. Prepare 2 of red onion.
4. It's 30 gm of ginger.
5. You need 50 gm of Coriander fresh.
6. It's 50 gm of spring onion.
7. Prepare 1 of red chilli.
8. You need 1 of green chilli.
9. Prepare 1 tsp of Cumin powder.
10. You need of Salt and pepper.
11. Prepare 1 tsp of chilli powder.
12. You need 1 tsp of turmeric powder.
13. Prepare of Oil for frying.

Vegetable Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices is a popular snack cum starter from India. These pakoras are the perfect way to use leftover. Pakora or Chickpea and Vegetable Fritters is an Indian dish which make a great savoury and Pakoras make a great savoury snack when you have the munchies. Make this to go along with your.

Vegetable pakora, fritters instructions

1. Juliene all vegetables. Mix togther..
2. Add spices and seasoning..
3. Add gram flour, squeeze the vegetable to take out the water. Add little water if required..
4. Deep fry small balls at meduim fire. Serve hot..

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakora (Vegetable Fritters) recipe: Try this Pakora (Vegetable Fritters) recipe, or contribute your Cover and place in a warm oven while cooking remaining pakoras. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. Pakoras are made with a variety of vegetables.

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