How to Make Tasty Spinach Paneer and Kati rolls

Spinach Paneer and Kati rolls. Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. You want to colour the paneer as much as possible. Nadiya Hussain shows us how to make her delicious spinach & paneer kati rolls for her new series Nadiya's Family Favourites.

Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe. You can have Spinach Paneer and Kati rolls using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach Paneer and Kati rolls

1. It's 3 Tbsp of Olive oil x.
2. Prepare Block of paneer x 226g cut into 1cm cubes.
3. It's of Spinach leaves x 150g.
4. You need 150 ml of Water x.
5. It's 2 tsp of Garlic mince x.
6. You need 1 tsp of Cumin seeds x.
7. You need 1/2 tsp of Chilli flakes x.
8. You need 1/2 tsp of Salt x.
9. You need of For kati rolls:.
10. Prepare of olive oil for frying,.
11. Prepare 2 of eggs,.
12. You need 1 pinch of salt,.
13. You need 4 of small tortilla wraps.

Paneer Tikka Roll is a street food of Kolkatta made of paneer, onions and capsicum tossed in a spicy marinade. Being vegetarians, we have put paneer tikka in the wrap to make a yummy paneer tikka kati roll. Paneer tikka is an Indian dish made with marinated paneer, onions and capsicum grilled on. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.

Spinach Paneer and Kati rolls instructions

1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later.
2. Put spinach and water into a blender and blitz to a smooth paste.
3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens.
4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls.
5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base.
6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side.
7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!.

Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that. Just venture out on the market streets of any town or city in India and you will start feeling hungry seeing varieties of tempting Indian fast food Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch. Also these rolls are a healthier version of. frankies and make a complete meal by itself. You can prepare this with ease and it is a hit among kids Today, I am sharing a popular Mumbai street food, Paneer Kathi Roll or wraps.

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