Recipe: Tasty My Italian inspired Mushroom, Veg + Ginocci Pasta

My Italian inspired Mushroom, Veg + Ginocci Pasta.

You can cook My Italian inspired Mushroom, Veg + Ginocci Pasta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Italian inspired Mushroom, Veg + Ginocci Pasta

1. Prepare 75 g of Ginocci.
2. You need 6 of cherry tomatoes left whole.
3. Prepare 1 tbls of Red Onion.
4. You need 1 tsp of Balsamic Vinegar.
5. It's 4 of large mushrooms cut into 1/4s.
6. It's 1 tsp of Italian mixed herbs.
7. It's 1/2 Tsp of Garlic Granules.
8. You need 4 tbls of Crushed canned Tomatoes.
9. You need 1 of sweet Bell Pepper cut chunky.

My Italian inspired Mushroom, Veg + Ginocci Pasta step by step

1. Cook the Ginocci..
2. Add the olive oil to the frying pan heat up and add the red onions and mushrooms.add the Italian herbs and and Garlic granules mix in and add salt n pepper. Fry for 1 minute..
3. Add all the veg then add the tomatoes, Balsamic vinegar and fry for 3 minutes. Add to a bowl and mix in the Ginocci. Add to a serving dish. Grate the cheese on top..
4. Add the grated cheese. It's s hard cheese but really lovely. Sprinkle a little fresh parsley on top or dried..

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